FISH CONSUMPTION

For fish species that accumulate contaminants in their tissue and organs, these toxins can move up the food chain to humans, birds, and other species consuming fish.

 

 

 

1-Contaminant Sources | 2-Sediment Contamination | 3-Bioaccumulation | 4-Biomagnification and Food Chain | 5-Fish Consumption
6-Direct Contact | 7-Biodiversity: Additional Considerations | 8-Air: Additional Considerations | 9-Sediment Movement: Additional Considerations